The general consenses was that it was edible, but not that great. Karen Fabulous recipe I used no-fat milk and added Hormel chopped bacon. Also used crushed Ritz crackers in place of Panko. Creamy and delicious I used 2 milk and light cream. It did thicken in the oven, but it was too saucy to brown. Here’s a couple of reviews from Trish’s readers said about her Mac and Cheese. Spread the mac ’n cheese out so that it evenly fills the dish.
In the baking dish evenly combine the cooked pasta, langostino tails, and cheese sauce.
#Mac n cheese recipe with ritz crackers cracker#
I left it in for another 15 minutes then decided it was as good as it was gonna get. Also, prepare the Ritz cracker topping by combining 1 C of smashed Ritz Crackers with 3 Tbsp of melted butter. After 45 minutes, I took it out, but it was still a bit runny and not at all browned. It did thicken, obviously, but when I poured it on to the macaroni, there was sooo much sauce that the pasta was practically swimming! I added some ham and peas, then topped with breadcrumbs and put in the oven. This is when I first realized that it takes TWO whole bags of shredded cheese! I kept going, since id already used 4 cups of milk. So I decided to add the cheese and see if it helped. It didnt thicken much, due to the amount of milk. I made the cheese sauce the way I do a gravy, starting with butter and flour, then slowly adding the milk. First, as I was making it, I thought that 4 cups of milk seemed a bit much. Sadly, I misplaced my usual recipe and thought Id give this one a try. We're all big food lovers, and none of us can resist a good homemade mac n'cheese. 1 pound elbow macaroni 2 cups milk (I use 2) 3 cups shredded cheddar cheese 2 cups shredded Colby Jack cheese 24 Ritz crackers - crushed 4 tablespoons. I made this for dinner tonight for myself, my boyfriend and my 7 year old.